I like Tortilla Omelets because you can load them up with large amount of filling. The tortillas give the omelet structure and very nice texture. You also don’t have to serve bread with it, since it’s already built into the omelet
Here are the ingredients for the filling: Diced potatoes, onions, mixed peepers and Ham
Started cooking the filling first on the Disc
Poured half of the egg mixture, which was made up of 6 eggs and a splash of milk and S&P. And started to incorporate one tortilla at a time
Added two additional tortillas and the remaining of the egg mixture on top.
The tortillas have to be full immersed in the egg mixture so they can fuse completely.
Then topped with the filling
Folded the omelet over the filling
Folded it on it’s side to shape it and topped it with shredded cheese
And the cooking is done. Added salsa on top
This is a giant omelet
The egg mixture by itself would not have been able to support that weight. And you really can’t tell just by looking at it that there are tortillas inside.
Here is a section of it
And it was very tasty
I do make individual omelets using one tortilla per omelet and the options for filling are endless!