I picked up some pork back ribs today. Rubbed them with salt, pepper, garlic, and onion. One of the racks also got some New Mexico chili powder.
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I set up my 26.75 OTG with a 2x2x1 snake of Stubb's and apple chunks.
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Ribs on the grill!
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The one hour mark.
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To be continued...
I seem to suddenly be unable to remember how to upload pics...