« Reply #2 on: December 16, 2014, 03:33:33 PM »
Dayum! My experience with bigazz birds is they just don't cook evenly and my results sucked. I stick to 12-14lb'rs for the rotisserie, and if I have something like an 18-22lb turkey I do a "leaping Frog" cut or portion them up and cook individually - thats just me.
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!