look back at the recipe (yeah, I know, I don't like to follow them either)
"Wrap fish in aluminum foil. Bake for 1/2 hour in
oven Weber preheated to 350 degrees F"
some people just lay the fish on a sheet of foil & that works fine...more grill flavor, less mess
If youi decide to go right on the grate just LOOK at which direction it's placed in relation to the grate bars so you have an easier time scooping it off when done.........
For more of a baking style, I've had good luck starting off wrapped, then opening to vent & smoke A LITTLE BIT with white fish
It takes on smoke like a bandit, so if you do at all, go very lite............
@Jason Beach how do you set up?