Today we decided to try out the grill so we cooked up a little bit of everything.
Wings, a little skirt steak, a little bit of eye round, some shrimp and salmon for my wife and son (I'm not a seafood lover), a baked potato, and a couple of peppers and onions.
We cooked it all over Stubbs charcoal with some mesquite smoker chips soaked in red wine.
It all tasted great. I am happy with the kettle purchase and I see that it is easy to control the temperature in this unit.
I did go and drill a hole in the top to add a thermometer as I like to know what is going on in the kettle without opening the lid. It's probably not accurate, but at least I can tell if it's gaining or losing temperature.
Tomorrow we are cooking a 5 lb. pork butt in the kettle. I'm planning on an 8 hour cook at around 250F.