News:

SMF - Just Installed!

Main Menu

Cook or Keep?

Started by lemisfits, July 07, 2014, 07:43:42 PM

Previous topic - Next topic

lemisfits

I finally thinned the herd and I am considering cooking on my kettles.  I have a Pat Pending Cado, early-mid 70s Copper Mist, and a B Code Redhead.  I haven't cleaned any of them since acquiring them.  Do you guys just collect them or do you guys actually cook on them consistently?  Which one should I break in first?
Looking for a lime or imperial blue...in my dreams.

G$


pbe gummi bear

I clean all the kettles I pick up. I find it therapeutic and rewarding to see a beater come back to life. That's one of the aspects of this hobby that I enjoy the most- along with the cool people I get to interact with and finding cool stuff on CL. With that said, I don't always cook on all of mine. I know how a kettle cooks so I don't really see the need to try out every color. Maybe one day I'll have the urge. :P
"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

argentflame

I like to cook on all of mine. It's fun to cook on 3 to 4 kettles at the same time. Or if I'm too lazy to clean one I just use the next kettle.

OoPEZoO

If I can't (or won't) cook on it, I don't want it.  I have a few that only get used on special occations (yellow MBH), but they all get used.
-Keith

SixZeroFour

Quote from: pbe gummi bear on July 07, 2014, 09:30:34 PM
I clean all the kettles I pick up. I find it therapeutic and rewarding to see a beater come back to life. That's one of the aspects of this hobby that I enjoy the most- along with the cool people I get to interact with and finding cool stuff on CL. With that said, I don't always cook on all of mine. I know how a kettle cooks so I don't really see the need to try out every color. Maybe one day I'll have the urge. :P

^ x2
W E B E R    B A R - B - Q    K E T T L E

G$

Quote from: lemisfits on July 07, 2014, 07:43:42 PM
do you guys actually cook on them consistently?   

That's why they made them, right?   ;D

Cook on them, you will enjoy it.   I am not sure how to evaluate "consistently" but mine get cooked on. 





Craig

To me, there's nothing more fun than the feeling of cleaning up an oldie and cooking on it that night. It is a joy to cook on a 40+ year old avocado or a 30+ year old early all wood handled blackie. Soon my family will dine on food cooked on a kettle that is past the half century mark. Sure I constantly clean my kettles and look at them but having AND cooking on the classics is what makes this hobby fun to me. Plus the fact that I use most of mine somewhat justifies the amount I have to my wife.

1911Ron

I try to cook on them all at some point, however if it is breezy or somewhat windy i will only cook on my golds, if not i'll haul out one of my older ones!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......