I bought a roti on CL last year for $40 and never used it. I don't know if it was because I was intimidated or what, but I had it and that was good enough at the time. We'll all this talk about rotisseries and seeing all the cook ups finally got me off my butt and I jumped in.
I bought a medium size chicken. Cleaned the pollen coated roti ring and skewer and got to work. Melted half a stick of butter and mixed in 2 tablespoons of weber garlic and herb seasoning. Worked that under skin and brushed some on top of skin. 3/4 full chimney...baskets...water pan for dripings and moisture. .
I let it ride for 90 minutes at 425degrees ON THE DOME THERM!! I broke my digital.. lol. It got pulled a little hot but it turned out really good. Skin was nice and crisp. Juicy.. wife and I were impressed.
I will definitely be using it more. I would almost go so far as to say ..best chicken for me so far