Looks great! I had one the other day. Took it another step. I warmed the kraut and pastrami in the microwave first and then set the assembled sandwich on a hot tortilla griddle and set a hot grill press on top of that. With the griddle and press preheated to about 500°F you get a really nice grilled reuben! (And I love my IR thermometer for checking temperature on stuff like that.)