Swordfish, corn, and potatoes

[Bbqmiller]

Well, my seven year old son ordered fingerling potatoes and the wife wanted corn and seafood. Swordfish was on sale so that was the fish.
Potatoes roasted in a CI skillet on the 26. Nothing but salt, pepper, rosemary, and some olive oil. Corn roasting in foil with some butter and seasoning.

Two big swordfish steaks seasoned with California citrus pepper (from savory spice shop) and a tad of salt.

I used to be scared of grilling fish this size, but finally have it down now I think.

26 chugging along

Fish after the turn and off to the side to finish.


It was real tasty and the family raved.
The kettle is a wonderful thing.
Mike
😎

[MacEggs]

That all looks delicious!  I am guessing the fish did not take long on the grill? ... 5 minutes, maybe?

[Bbqmiller]

That all looks delicious!  I am guessing the fish did not take long on the grill? ... 5 minutes, maybe?

Yes about 4-5 minutes per side over a good bed of coals. Moved them over to indirect for maybe 8 min or so. They were pretty large steaks - about 0.7 lbs each. This is how I usually do fish to make sure they are cooked through but not overdone.