What'd you cook for breakfast?

[~Mark~]

After working like a dog yesterday in the yard I (yes me) opted for a pizza over cooking steak on the Spirit. 
Well that left room for a great breakfast this morning.

Eggs with onions garlic and mushrooms sprinkled with aged white American cheese.  This went perfectly with the Delmonico steaks I didn't make last night. 
Oh what a way to start off a Lazy Sunday. 

[dazzo]

A gasser?!

Looks good!



I used my Genesis flattop for eggs, pancakes and soyriso...

[~Mark~]

Yep, it's a gasser.  Great looking cook.  I need to get a CI flat top for my Spirit. 
Tonight will be CS Ribs on the Performer with corn on the cob and cheddar cheese beer bread.