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FOOD & COOKING Post your cooks, ask for help - whatever.
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Christmas Brisket
Started by Gramps |
3 Replies
852 Views |
December 29, 2017, 09:34:03 PMby Mike in Roseville |
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Christmas Brisket
Started by Gramps |
2 Replies
741 Views |
December 29, 2017, 03:41:31 PM by Gramps |
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Low and slow lamb shoulder - still tough
Started by Grecian |
2 Replies
7430 Views |
July 21, 2024, 12:10:10 AM by Grecian |
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6 Replies
865 Views |
October 21, 2018, 03:05:52 PM by greenweb |
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cooking on 22" WSM and 26er
Started by greenweb |
5 Replies
919 Views |
October 09, 2018, 05:37:38 AM by greenweb |
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Pork shoulders on 26"
Started by greenweb |
9 Replies
1133 Views |
July 11, 2018, 03:20:17 PM by greenweb |
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22 Replies
2863 Views |
February 24, 2017, 03:43:45 PM by WNC |
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KP Rotisserie Pork Loin
Started by greenweb |
4 Replies
794 Views |
March 30, 2017, 06:42:44 AM by tspin818 |
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2hr Pork Back Ribs on my Green MT
Started by greenweb |
3 Replies
1254 Views |
September 20, 2016, 05:47:04 PM by JDann24 |
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First cook on my 26"
Started by greenweb |
8 Replies
1108 Views |
May 29, 2017, 05:56:47 PM by 1buckie |
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Best rotisserie chicken ever.
Started by greenweb |
4 Replies
1136 Views |
April 12, 2017, 04:39:38 PM by greenweb |
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15 Replies
1050 Views |
May 20, 2019, 06:00:55 PM by greenweb |
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Few cooks- Yellow, Blue, and 2 Reds
Started by greenweb |
4 Replies
936 Views |
September 09, 2016, 05:57:53 PM by Travis |
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2 Replies
681 Views |
October 11, 2018, 08:38:55 AM by Lowbrass |
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16 Replies
380 Views |
February 13, 2021, 09:52:12 AM by HoosierKettle |
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7 Replies
1034 Views |
October 15, 2018, 07:46:36 AM by JEBIV |
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5 Replies
550 Views |
June 23, 2019, 12:48:46 PM by dogman |
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7 Replies
1360 Views |
December 19, 2017, 11:07:24 AM by JEBIV |
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16 Replies
1692 Views |
May 06, 2018, 05:55:54 AM by addicted-to-smoke |
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Lighting up 2 kettles.
Started by greenweb |
14 Replies
1827 Views |
January 26, 2018, 06:24:15 PM by DJTOBY |
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