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FOOD & COOKING Post your cooks, ask for help - whatever.

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16 Replies
3086 Views
Last post November 11, 2015, 09:28:20 AM
by Big Dawg
10 Replies
1453 Views
Last post September 22, 2017, 09:03:03 AM
by Yendor
7 Replies
1384 Views
Last post February 07, 2016, 02:02:47 PM
by brewtownbeatdown
7 Replies
3030 Views
Last post November 12, 2013, 07:25:50 AM
by Prof.
8 Replies
1668 Views
Last post September 24, 2015, 12:12:41 PM
by weldboy
20 Replies
4253 Views
Last post August 29, 2014, 04:23:39 PM
by Nate
3 Replies
186 Views
Last post May 15, 2022, 05:17:51 AM
by bamakettles
15 Replies
2458 Views
Last post June 18, 2016, 07:58:07 PM
by Travis
Pulled Pork for 25

Started by G

12 Replies
5524 Views
Last post October 01, 2012, 06:34:51 PM
by G
6 Replies
747 Views
Last post May 27, 2018, 02:09:53 PM
by vwengguy
10 Replies
2488 Views
Last post January 09, 2017, 10:17:49 AM
by jdefran
17 Replies
3169 Views
Last post May 31, 2018, 10:10:40 AM
by HoosierKettle
12 Replies
1716 Views
Last post November 02, 2017, 08:52:46 PM
by Grillagin
25 Replies
6012 Views
Last post January 22, 2016, 10:59:33 AM
by Tommy B
9 Replies
2541 Views
Last post October 15, 2014, 02:34:29 PM
by toddmog
5 Replies
1162 Views
Last post January 28, 2017, 10:21:31 AM
by Darko
7 Replies
1799 Views
Last post September 13, 2013, 06:49:33 AM
by Johnpv
Pulled pork at 350?!?

Started by sunsanvil « 1 2 »

18 Replies
7674 Views
Last post June 24, 2013, 02:44:41 PM
by 1buckie
5 Replies
2763 Views
Last post July 23, 2012, 08:59:55 AM
by 1911Ron
4 Replies
569 Views
Last post August 10, 2022, 01:55:02 PM
by Easy

 

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