Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

First cheese smoke

Started by MikeRocksTheRed

Pages1 2

Replies: 20
Views: 3,621

February 11, 2016, 03:41:56 PM
by brewtownbeatdown

My first fatty under way

Started by MikeRocksTheRed

Pages1 2

Replies: 16
Views: 2,923

October 23, 2015, 03:07:42 PM
by WNC

First spatchcocked turkey cook

Started by MikeRocksTheRed

Replies: 11
Views: 2,799

November 21, 2015, 02:33:14 PM
by Craig

Cheese and Prime Filet 2 ways.

Started by MikeRocksTheRed

Replies: 6
Views: 1,254

December 05, 2016, 05:40:35 AM
by MikeRocksTheRed

Nearly 3 inch thick NY Cut Sirloin

Started by MikeLucky

Replies: 10
Views: 2,489

June 11, 2016, 01:02:28 PM
by feeshrman

Two Redheads... at the same time...

Started by MikeLucky

Replies: 5
Views: 1,217

September 01, 2015, 07:47:46 PM
by Cochise

Tonight's dinner

Started by mikeinctown

Replies: 4
Views: 1,395

May 19, 2013, 09:32:13 AM
by wolgast

In Pursuit of Chicken Yakitori

Started by mike.stavlund

Pages1 2

Replies: 24
Views: 9,835

March 16, 2014, 08:36:02 PM
by 1buckie

Black Cherry for Smokewood?

Started by mike.stavlund

Replies: 1
Views: 1,443

May 12, 2013, 06:28:28 PM
by HankB

A Genesis Begins Again

Started by mike.stavlund

Replies: 8
Views: 1,573

November 29, 2013, 05:31:17 PM
by HankB

Catching drippings from a rib roast

Started by mike.stavlund

Replies: 8
Views: 3,488

December 03, 2012, 12:39:41 AM
by 1buckie

How hot do you get your brisket?

Started by mike.stavlund

Pages1 2

Replies: 21
Views: 4,538

July 19, 2013, 05:37:45 PM
by mike.stavlund

Crowd-sourcing tomatillo sauce.

Started by mike.stavlund

Replies: 14
Views: 1,697

July 02, 2014, 09:00:06 PM
by MINIgrillin

Proper Training for Kettle Apprentices

Started by mike.stavlund

Pages1 2

Replies: 24
Views: 7,842

March 28, 2013, 09:28:31 AM
by Eastex

Mother's Day Meatloaf

Started by mike.stavlund

Replies: 3
Views: 1,005

May 11, 2014, 04:54:41 PM
by Peaspurple

Boneless chicken on my 'new' SS

Started by mike.stavlund

Replies: 6
Views: 1,929

June 10, 2013, 10:51:58 AM
by 1911Ron

How would you cook a 9.5lb beef shoulder roast?

Started by mike.stavlund

Pages1 2

Replies: 27
Views: 5,461

May 22, 2015, 05:14:35 AM
by jcnaz

First-Time Tri-Tip

Started by mike.stavlund

Replies: 8
Views: 1,988

September 24, 2013, 03:00:47 AM
by Joethebartender

Rotis lamb with rosemary potatoes.

Started by mike.stavlund

Pages1 2

Replies: 16
Views: 2,809

April 22, 2014, 10:20:50 AM
by mike.stavlund

Pineapple Upside-Down Cake

Started by mike.stavlund

Replies: 9
Views: 2,211

July 22, 2013, 08:39:34 AM
by Tim in PA