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FOOD & COOKING Post your cooks, ask for help - whatever.
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Grilled/smoke chicken soup
Started by MikeRocksTheRed |
10 Replies
1062 Views |
January 13, 2017, 07:43:17 AMby kettlebb |
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Ground turkey vs ground chicken
Started by MikeRocksTheRed |
4 Replies
1157 Views |
January 09, 2016, 03:36:58 PM by Wahoo95 |
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12 Replies
1588 Views |
December 22, 2017, 06:07:30 AM by hawgheaven |
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Nearly 3 inch thick NY Cut Sirloin
Started by MikeLucky |
10 Replies
2466 Views |
June 11, 2016, 01:02:28 PM by feeshrman |
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Two Redheads... at the same time...
Started by MikeLucky |
5 Replies
1205 Views |
September 01, 2015, 07:47:46 PM by Cochise |
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Tonight's dinner
Started by mikeinctown |
4 Replies
1380 Views |
May 19, 2013, 09:32:13 AM by wolgast |
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Easter dinner
Started by mike.stavlund |
6 Replies
2767 Views |
April 02, 2013, 08:22:37 AM by Kilted_Griller |
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Catching drippings from a rib roast
Started by mike.stavlund |
8 Replies
3467 Views |
December 03, 2012, 12:39:41 AM by 1buckie |
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How would you cook a 9.5lb beef shoulder roast?
Started by mike.stavlund « 1 2 » |
27 Replies
5441 Views |
May 22, 2015, 05:14:35 AM by jcnaz |
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Black Cherry for Smokewood?
Started by mike.stavlund |
1 Replies
1430 Views |
May 12, 2013, 06:28:28 PM by HankB |
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How hot do you get your brisket?
Started by mike.stavlund « 1 2 » |
21 Replies
4505 Views |
July 19, 2013, 05:37:45 PM by mike.stavlund |
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lamb kabobs
Started by mike.stavlund |
7 Replies
2352 Views |
September 06, 2014, 09:50:52 AM by Weber MD |
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4 Replies
1267 Views |
September 29, 2013, 07:44:32 PM by Jocool |
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Proper Training for Kettle Apprentices
Started by mike.stavlund « 1 2 » |
24 Replies
7816 Views |
March 28, 2013, 09:28:31 AM by Eastex |
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6 Replies
1368 Views |
February 12, 2015, 08:25:14 AM by 1buckie |
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First-Time Tri-Tip
Started by mike.stavlund |
8 Replies
1962 Views |
September 24, 2013, 03:00:47 AM by Joethebartender |
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14 Replies
2351 Views |
October 18, 2017, 08:28:29 AM by Pat G |
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A Genesis Begins Again
Started by mike.stavlund |
8 Replies
1561 Views |
November 29, 2013, 05:31:17 PM by HankB |
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Cooking by the book.
Started by mike.stavlund |
2 Replies
897 Views |
June 24, 2015, 06:17:38 AM by WNC |
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Crowd-sourcing tomatillo sauce.
Started by mike.stavlund |
14 Replies
1680 Views |
July 02, 2014, 09:00:06 PM by MINIgrillin |
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