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Author Topic: 1st Roti cook...thanks Duke  (Read 932 times)

jamesnomore

  • WKC Ranger
  • Posts: 1010
1st Roti cook...thanks Duke
« on: March 30, 2014, 07:22:27 AM »
Got a Roti thanks to Duke, traded a couple old kettles for it and could be happier.

Ring in coals heating up

Rubbed with Jimmy Dongs 5 knuckle

Some cherry and hickory

See you soon, had a great beverage while waiting

And done, broke my therm so wing it a little. Went 1.5 hours, meat was still tender but should've pulled sooner for optimum moistness. With a long brine it's always tender.


Meal was plated with some roasted taters, carrots and onions with a side salad.
WTB: Genesis Jr.

MacEggs

  • WKC Performer
  • Posts: 3472
Re: 1st Roti cook...thanks Duke
« Reply #1 on: March 30, 2014, 08:02:55 AM »
Looks fantastic!

I think a roti will be on my 2014 "must get" list.  :) :)
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.