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Author Topic: 50/50 Burgers  (Read 4056 times)

One Touch Platinum

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  • Posts: 334
Re: 50/50 Burgers
« Reply #15 on: March 15, 2014, 06:00:11 PM »
Here is the rest of the burger I ground up last weekend. I used half and then froze the rest...saved it for today.


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If it needs to be Heated to be Eated, I can do it on my Weber!

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: 50/50 Burgers
« Reply #16 on: March 15, 2014, 06:06:04 PM »

 Those do look good !!!

Man you do nice cooks !!!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

One Touch Platinum

  • WKC Brave
  • Posts: 334
Re: 50/50 Burgers
« Reply #17 on: March 16, 2014, 05:57:38 PM »
Thank you, from you that is a great compliment! ;D
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If it needs to be Heated to be Eated, I can do it on my Weber!
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