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Author Topic: First time at CSR  (Read 1273 times)

Bman

  • WKC Performer
  • Posts: 2364
First time at CSR
« on: March 02, 2014, 02:12:09 PM »
Never grabbed em' from the store before, but I picked these up a week or so ago.  Been in the freezer since then,



Kept it simple by using a stock rub



On the 18" WSM



Hickory chunks for smoke



Coming along nicely, but I'm looking for a bit more smoke & color



There it is.



Again, taking the easy route by using a bottle of sauce and some apple cider for the simmer bath.



Covered and all vents wide open.  ET-732 spiked to 400couple degrees, but settled into a 330ish range for the duration.



Thermometer & probe test says they're done.  I didn't finish on the grill to set the sauce.  No reason, just didn't.



Plated for the first round.   8)



The leftovers.



For the first go at it, these were pretty daymn good.  Wifey even asked why I haven't made these before now.  hahaha
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I've always had gas...  And now a bunch of kettles because of this place.  Thanks!

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: First time at CSR
« Reply #1 on: March 02, 2014, 02:17:38 PM »

 That Applewood stuff is surprizingly good...used it a bunch......

Good lookin' juicy cookup, man........... ;D
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Ken Mc

  • WKC Ranger
  • Posts: 1024
Re: First time at CSR
« Reply #2 on: March 02, 2014, 02:31:21 PM »
nice Bman....love those, I cook em every once in a while....looks great.
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Lookin' for a flat top 26"( not black)

Weber MD

  • WKC Ranger
  • Posts: 1084
Re: First time at CSR
« Reply #3 on: March 02, 2014, 03:42:10 PM »
Man those look good.
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jcnaz

  • WKC Performer
  • Posts: 3458
Re: First time at CSR
« Reply #4 on: March 02, 2014, 04:24:30 PM »
Those are a staple for us. Haven't tried on the WSM yet . Looks good!
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A bunch of black kettles
-JC

Duke

  • The Duke
  • Posts: 7968
Re: First time at CSR
« Reply #5 on: March 03, 2014, 06:28:05 AM »
Ah CSR's, it's been way too long. I like your techniques for them. Another great cook is pork steaks if you haven't tried them. I am planning some soon.
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