I have been using my own variation of Larry's beans that he posted a while back. We really like them, not too sweet, which I realize was the problem with my past beans. They were just way too sweet.
But I usually use a couple of small cans, or one 28 oz can and a small one.
I am going to make a pretty large batch, those huge 10# cans. And I need some measurements to at least go by.
I am going to use some spicy chorizo, about 1.5 lbs to 2 lbs. .......should I use more?
I have yellow, red, and white onions. Green peppers, brown sugar, BBQ sauce, flavored vinegars, worsty sauce, and mostly all the other add-ins that are usually used.
I usually rinse my beans, but that would be harder with those huge cans, so might not do that.
I know a lot here cook for larger crowds so I kind of need a guide to go by.