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Author Topic: Whole chicken anyone?  (Read 1230 times)

Vwbuggin64

  • WKC Ranger
  • Posts: 1050
Whole chicken anyone?
« on: January 17, 2014, 03:50:33 PM »
Of course it's cut in half. I sprinkled santa maria style BBQ salt on my half (everyone else likes it plain) and I'll smother it in Garland Jacks brown sugar bbq sauce. I'll try to take finished pics. Also look at my chimney, dang I didn't think they get that hot. It melted the paint clean off    :o



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Rollin coal

26" 2010 AD Code (Black), 22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22” 2018 CB (Crimson),22” (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

Vwbuggin64

  • WKC Ranger
  • Posts: 1050
Re: Whole chicken anyone?
« Reply #1 on: January 17, 2014, 04:32:47 PM »
And the finished product. God I love this grill!




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Rollin coal

26" 2010 AD Code (Black), 22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22” 2018 CB (Crimson),22” (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

jcnaz

  • WKC Performer
  • Posts: 3453
Re: Whole chicken anyone?
« Reply #2 on: January 17, 2014, 04:59:53 PM »
My family always likes some yardbird. Yours looks tasty! ;)
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A bunch of black kettles
-JC
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