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Author Topic: Whole chicken anyone?  (Read 1182 times)

Vwbuggin64

  • WKC Ranger
  • Posts: 831
Whole chicken anyone?
« on: January 17, 2014, 03:50:33 PM »
Of course it's cut in half. I sprinkled santa maria style BBQ salt on my half (everyone else likes it plain) and I'll smother it in Garland Jacks brown sugar bbq sauce. I'll try to take finished pics. Also look at my chimney, dang I didn't think they get that hot. It melted the paint clean off    :o



Rollin coal

26" 70s MBH (ZZ top, Faded Black), 22" 81 B Code (Faded Black), 22" 86 H code (Black), 22" 87 J code (Red), 91 N code SJ (black), 97 EI SJ (black), 98 22" EZ Code Master Touch (Red), 18" 2012 AU code (Black), 22" 2015 CS code (Black) (Brown) Happy Cooker, Q2000, Weber fire pit

Vwbuggin64

  • WKC Ranger
  • Posts: 831
Re: Whole chicken anyone?
« Reply #1 on: January 17, 2014, 04:32:47 PM »
And the finished product. God I love this grill!




Rollin coal

26" 70s MBH (ZZ top, Faded Black), 22" 81 B Code (Faded Black), 22" 86 H code (Black), 22" 87 J code (Red), 91 N code SJ (black), 97 EI SJ (black), 98 22" EZ Code Master Touch (Red), 18" 2012 AU code (Black), 22" 2015 CS code (Black) (Brown) Happy Cooker, Q2000, Weber fire pit

jcnaz

  • WKC Performer
  • Posts: 3383
Re: Whole chicken anyone?
« Reply #2 on: January 17, 2014, 04:59:53 PM »
My family always likes some yardbird. Yours looks tasty! ;)
A bunch of black kettles
-JC