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Author Topic: weekend Q  (Read 2146 times)

bama bbq

  • WKC Brave
  • Posts: 226
weekend Q
« on: September 24, 2012, 04:20:54 PM »
I did some St Louis cuts spares thifor the games sunday.  How 'bout dem boys! 

Farthest away are the bourbon glazed, middle are the sweet island pepper, and closest is my dry rub:

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DoppelBock

  • WKC Ranger
  • Posts: 1030
Re: weekend Q
« Reply #1 on: September 24, 2012, 04:29:16 PM »
Wow those look great ;D It's been awhile since I glazed ribs, think I may do that this weekend...thanks for the inspiration!!! Do you do the 3-2-1 method?
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Vermin99

  • WKC Brave
  • Posts: 249
Re: weekend Q
« Reply #2 on: September 24, 2012, 06:22:26 PM »
nice looking ribs!!
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1911Ron

  • WKC Performer
  • Posts: 4457
Re: weekend Q
« Reply #3 on: September 25, 2012, 10:18:45 AM »
All 3 look good  ;D
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Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Duke

  • The Duke
  • Posts: 7968
Re: weekend Q
« Reply #4 on: September 25, 2012, 11:08:13 AM »
Nice, I bet they were perfect just like that! (no foiling). :)
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Cookingmama

  • WKC Ranger
  • Posts: 563
Re: weekend Q
« Reply #5 on: September 25, 2012, 11:39:51 AM »
I think i am ok on the grill.....but.... I have NOT perfected ribs yet .    Those look perfect!
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ribs pre-boiling & reaching for the lighter fluid!

bama bbq

  • WKC Brave
  • Posts: 226
Re: weekend Q
« Reply #6 on: September 25, 2012, 04:39:15 PM »
Quote from: Chad A on September 24, 2012, 04:29:16 PM
Wow those look great ;D It's been awhile since I glazed ribs, think I may do that this weekend...thanks for the inspiration!!! Do you do the 3-2-1 method?

I do a version of 3-2-1.  I do a 3 - 1.5 - 1.  We like them tender but not fall off the bone.
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DoppelBock

  • WKC Ranger
  • Posts: 1030
Re: weekend Q
« Reply #7 on: September 25, 2012, 05:35:45 PM »
Quote from: bama bbq on September 25, 2012, 04:39:15 PM
Quote from: Chad A on September 24, 2012, 04:29:16 PM
Wow those look great ;D It's been awhile since I glazed ribs, think I may do that this weekend...thanks for the inspiration!!! Do you do the 3-2-1 method?

I do a version of 3-2-1.  I do a 3 - 1.5 - 1.  We like them tender but not fall off the bone.

seriously, every time I look at that picture I start to salivate! Mind if I take a copy and make it my desktop wallpaper?
Yea, I like a little chew to them too, but the boss (wife) and son like them fall off the bone. Think I'll make a 3-1.5-1 rack just for me  ;D
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