I must be totally off my game...... I got two spatchcocked chicken on my 22.... They are not big at all, one is they are both under four pounds.
Used about 3/4 chimney..... On one side. Birds next to each other legs pointing towards the heat. Bottom vents open all the way, top vent halfway. Lid therm is only at 250..... I wanted to cook much hotter, more like 325-350.
I opened the top vent all the way, and sort of cocked the lid to one side so it's not closed all the way.
Anything else I can do? These were supposed to be done a long time ago...ugh.