Temperatures have dropped so to a point I can smoke some cheese without having to worry about temps. Not to mention I had a drawer full of cheese i bought at Kroger a couple weeks back.
1.5lbs colby, 1.5lbs jack, 1.5lbs sharp cheddar, 1.5lbs colby jack, 3.5lbs mozzerella, 2lbs swiss, 2lbs polly o string mozerella, 1lb meunster.
Unwrapped and ready to go.
Setup the A-Maze-N smoker with some hickory dust.
Both ends lit and ready to go. This should give me 3 hours of burn time.
Witness the power of a fully operational Performer. All cheese on 2 racks.
3 hours from now, going to pull it off and vacuum seal it for a long rest in the fridge.