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Author Topic: Chicken and Ribs  (Read 3159 times)

Vermin99

  • WKC Brave
  • Posts: 249
Chicken and Ribs
« on: June 30, 2012, 05:29:04 PM »
Fired up the Santa Maria grill with some red oak and grilled up a rack of beef ribs, some marinaded chili lime cilantro chicken and grilled up some corn.




Plated with some leftover spinach from last night.

Duke

  • The Duke
  • Posts: 7970
Re: Chicken and Ribs
« Reply #1 on: June 30, 2012, 08:30:18 PM »
That really looks tasty John! How did the beef ribs come out. I just bought myself a couple racks today. What's your method on the SMG?  BTW, I am working with a guy that's setting up an SMG for me. I love watching that grill in action. Please keep sharing cooks on it. I remember that seafood cook you did last year around Thanksgiving that I still dram about.  :D

Larry Wolfe

  • WKC Brave
  • Posts: 442
    • The Wolfe Pit
Re: Chicken and Ribs
« Reply #2 on: July 01, 2012, 04:49:15 AM »
Super meal as usual John!  I've seen you do the spinach dish before and it looks great.  How about sharing a recipe now!!
Larry Wolfe
----------------------------
The Wolfe Pit Blogspot

Vermin99

  • WKC Brave
  • Posts: 249
Re: Chicken and Ribs
« Reply #3 on: July 01, 2012, 08:02:28 AM »
Creamed spinach recipe

2 packages frozen chopped spinach
approx half a cup heavy cream
half a package of creamed cheese
about a cup of cheap parm cheese

Troy

  • Statesman
  • Posts: 9363
Re: Chicken and Ribs
« Reply #4 on: July 01, 2012, 08:32:22 AM »
cheap parm?
i don't know if i can force myself into buying that

we only use parm reggianno :P

Jeff

  • WKC Performer
  • Posts: 4783
Re: Chicken and Ribs
« Reply #5 on: July 02, 2012, 02:57:17 PM »
some of my fav stuff to put on the grill John.  Looks very tasty!
Kettle collector AND cooker!