May I ask what you put it on besides grilled meat?
Old Bay seasoning is amazing and is a staple for anyone living anywhere remotely close to the Chesapeake Bay area. I put that stuff on everything.
Any style of eggs, fries/potatoes, corn on the cob, on the butter side of grilled cheese, burgers, and of course, the whole point of the stuff is to use it on crabs. So many possibilities.