i watched that documentary twice.it's fantastic.i also watched one called 'forks over knives' - which was also excellent, but kinda scary I am thinking about which grills to sell and which to keep, the red 26 is pretty high on the 'love' list right now though.
agreed to sell it to a coworker (who's been grill hunting all summer) for 200.I'm thinking limey, and the brownie will go too.still torn on the baby blue.