aka B&G Burgers (Omaha), Maid Rite's (Iowa), Loose Meat Sandwiches (everywhere else) These are truly my favorite form of burger. Here's the ingredients....
Brown 2 lbs. of ground beef
Drain, then add the following... (Just 1 pouch/envelop per 2 lbs. of meat)
And..
Stir it all up together, let it simmer for about 10 minutes..
While that's happening, playtime with the my helper.
Serve 'em up with some crinkle fries and a homemade root beer freeze and ENJOY! or DEVOUR!
Thanks for having a look!