Is this what they mean by "sterilizing the grate" ?
The tong thing is just daffy...I use very long, wide head salad tongs & can pick up 12 lbs. of meat
( or vegetables, but vegetables usually don't weigh that much ) with one arm, not hand, arm....
The rib thing is goofy... just have them as you like...
I like 'em so I can get the meat up to my mouth using the bone, so not really 'fall off the bone'
Using the bone as a tool, so to speak...use of tools, it's what separates us from the great apes, sort of....