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Author Topic: Hawg and briskie are on.  (Read 4791 times)

Peaspurple

  • WKC Ranger
  • Posts: 1315
Hawg and briskie are on.
« on: August 30, 2013, 07:10:56 PM »
110lb pig and 8lb brisket are on. We will let them cook all night and check first thing in the morning. I love doing this. My favorite holiday is labor/pig roast day.





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A Wonderful Family!!!

mike.stavlund

  • WKC Performer
  • Posts: 2564
    • MikeStavlund.com
Re: Hawg and briskie are on.
« Reply #1 on: August 30, 2013, 07:20:44 PM »
Dude, that's awesome.  Happy holiday!

When I went to pick up my SS from Peas, I was driving all through his neighborhood, intently looking for the right house number.  Then I kinda laughed out loud when I realized that his house must be the one with the trailer-sized smoker parked right in front. 

If he's a Pea, his wife must be a peach. 
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Hawg and briskie are on.
« Reply #2 on: August 30, 2013, 07:22:51 PM »


 Looks like a pretty loose crew ya got there.....not including the pig...... 8)


All the makin's for a real good time !!!!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Chasing_smoke

  • WKC Ranger
  • Posts: 1530
Hawg and briskie are on.
« Reply #3 on: August 30, 2013, 07:27:54 PM »
That's a damn good time there! Can't wait too see that finished product peas!


 "my kettle is more powerful it will do almost anything."
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Thin Blue Smoke

  • WKC Ranger
  • Posts: 580
Re: Hawg and briskie are on.
« Reply #4 on: August 30, 2013, 07:37:19 PM »
Awesome! Thanks for sharing. I am looking forward to the next set of pics....
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Craig

  • WKC Mod
  • Posts: 11004
Re: Hawg and briskie are on.
« Reply #5 on: August 30, 2013, 07:47:39 PM »
Looking great! Cant wait to see the finish.
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edhead35

  • WKC Ranger
  • Posts: 773
Re: Hawg and briskie are on.
« Reply #6 on: August 30, 2013, 07:52:21 PM »
What time do we show up and what is the address?
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Peaspurple

  • WKC Ranger
  • Posts: 1315
Hawg and briskie are on.
« Reply #7 on: August 31, 2013, 07:13:18 AM »
14 hours in holding at 165.


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Craig

  • WKC Mod
  • Posts: 11004
Re: Hawg and briskie are on.
« Reply #8 on: August 31, 2013, 07:16:35 AM »
What happened to his right ear?  :o 
 
 
Lookin' good! Thanks for the update. I'm still trying to convince my family that I want to go whole hog, but I keep getting vetoed.  ::)
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Hawg and briskie are on.
« Reply #9 on: August 31, 2013, 07:32:04 AM »
Quote from: Craig on August 31, 2013, 07:16:35 AM

What happened to his right ear?  :o 
 


Another one for the WKC Glossary.......

"Unfortunate Mishap"
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Peaspurple

  • WKC Ranger
  • Posts: 1315
Hawg and briskie are on.
« Reply #10 on: August 31, 2013, 07:40:06 AM »

Quote from: Craig on August 31, 2013, 07:16:35 AM
What happened to his right ear?  :o 
 
 
Lookin' good! Thanks for the update. I'm still trying to convince my family that I want to go whole hog, but I keep getting vetoed.  ::)

Right ear got fed to the dog. Happiest dog on the block.
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smokeyjoeuk-ray

  • Smokey Joe
  • Posts: 92
Re: Hawg and briskie are on.
« Reply #11 on: August 31, 2013, 11:13:17 PM »
mmmm, that would certainly make one hell of a bacon sandwich.


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Duke

  • The Duke
  • Posts: 7968
Re: Hawg and briskie are on.
« Reply #12 on: September 01, 2013, 05:17:08 AM »
Nice job Pease! It looks like you will have plenty of help eating it too.
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Peaspurple

  • WKC Ranger
  • Posts: 1315
Hawg and briskie are on.
« Reply #13 on: September 01, 2013, 07:30:10 AM »
It turned out great. We do 2 or 3 pigs a year and the Labor Day one is always my favorite. It took about 19 hours for the pig, 16 hours for the brisket and 7 hours for the chickens. They all turned put great and there wasn't a hungry person there. We fed about 100 people give or take and there is probably 15 to 20 pounds of pork left. It's a bit of work leading up to the party but it is well worth it. Great friends and great food!!
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mrbill

  • WKC Ranger
  • Posts: 951
Re: Hawg and briskie are on.
« Reply #14 on: September 01, 2013, 07:07:45 PM »
excellent work
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