I went to a wedding the other week and the groom was from Uruguay
He cooked up a beautiful feast on his home made BBQ (44 gallon drum cut in half)
There was some great food and flavours that I'd never tasted before
As things cooked he would take them off , slice it up into small pieces and everyone used tooth picks to dig in
It was a pretty low key wedding and the food was the highlight for me
Here's some pics