Last night I wanted to break in the blue MT, I didn't have a ton on hand to cook so I raided the fridge/freezer.
Album of the night:Gov't Mule The Deepest End
I had a few tomatoes that needed to be used, celery, onion, Colby cheese, mozzarella and pulled pork in the freezer.
I started by slicing just the very top off the tomato, think about carving a pumpkin and cutting into the top. Then I used a spoon to take out the inside of the tomato.
Next I diced up onion, and celery. Then grated down the cheese. Pulled the pork and gave it a rough chop. Mixed everything in a bowl, some salt, pepper, garlic powder and a bit of root beer bbq sauce I made a few weeks back. I stuffed the tomatoes and was ready to go to the grill.
Here they are on the cutting board ready to go.
Out on the table while I started rice on the burner, and heated up the grill.
Hitting the grill, high heat indirect
They are done, you can tell by the firmness being pretty soft and the skin pulling back some.
Plated up with some rice, green beans and a drizzle of bbq sauce over it. It came out great and I want to push this idea further for sure.
Thanks for looking!
Michael
"my kettle is more powerful it will do almost anything."