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Marinated Moose Meat Fajitas

Started by Idahawk, August 26, 2013, 11:52:35 AM

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Idahawk

Sorry no plated picture , nobody used one , these were gone in minutes lol






Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Weber MD


Duke

Nice work! What were your thoughts on moose?

Idahawk

If you love venison then you'll love Moose it has a slight gaminess to it , this was a cow she was about 800 lbs , very good eating animal . I personally am not a huge venison fan so I marinate or season heavily to mask some of that , but that's just me . 
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

edhead35

I love moose. I find it less gamey in my experience compared to deer meat.

Chasing_smoke

Very cool cook! That looks delicious!


"my kettle is more powerful it will do almost anything."
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Ethang

800 lbs of moose. How much finished meat did you get? That meat looks great.
The Weber is making it really hard to screw up dinner

Plastic has no soul

Jeff

Kettle collector AND cooker!

edhead35

My aunt shot an 800 moose and had a hard time getting rid of the meat. This was 20 years ago.

pbe gummi bear

Quote from: edhead35 on August 27, 2013, 11:53:17 AM
My aunt shot an 800 moose and had a hard time getting rid of the meat. This was 20 years ago.

Does she still have some meat?!?!?!  ;D

Nice cook, Idahawk!
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edhead35

Quote from: pbe gummi bear on August 27, 2013, 05:42:48 PM
Quote from: edhead35 on August 27, 2013, 11:53:17 AM
My aunt shot an 800 moose and had a hard time getting rid of the meat. This was 20 years ago.

Does she still have some meat?!?!?!  ;D

Nice cook, Idahawk!
I wish. I had some moose meat a couple years ago and I was like the 4th person away from the kill and ended up with 15lbs or so.

Idahawk


Quote from: Ethang on August 27, 2013, 11:09:43 AM
800 lbs of moose. How much finished meat did you get? That meat looks great.

You get about half, in this case I got about 375 lbs of meat , roasts, steaks and smokies , I also had some trim and made about 40 lbs of jerky out of it . This was the last of the moose , just making room in the freezers .
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs