Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Wagon Master Beef Stew  (Read 1980 times)

bama bbq

  • WKC Brave
  • Posts: 226
Wagon Master Beef Stew
« on: August 26, 2012, 05:05:48 PM »

I did Byron's Wagon Master Beef Stew from: http://papadutch.home.comcast.net/~papadutch/dutch-oven-recipe-wagonmstrstew.htm
 
I browned the meat in two batches, added the aromatics, then deglazed the pan with brazing liquid to get the Fond from the bottom and it made a very tasty stew.












Logged

1911Ron

  • WKC Performer
  • Posts: 4457
Re: Wagon Master Beef Stew
« Reply #1 on: August 27, 2012, 03:00:03 PM »
Looks tasty.  What type of pan is that under the DO?
Logged
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

bama bbq

  • WKC Brave
  • Posts: 226
Re: Wagon Master Beef Stew
« Reply #2 on: August 27, 2012, 03:13:37 PM »
Quote from: 1911Ron on August 27, 2012, 03:00:03 PM
Looks tasty.  What type of pan is that under the DO?

I think it's the lid to the pot I use to brine chicken and pork butts in.  Not sure really ....just a piece of metal to keep the D.O. from falling thru the grill. 
Logged

Vermin99

  • WKC Brave
  • Posts: 249
Re: Wagon Master Beef Stew
« Reply #3 on: August 27, 2012, 08:40:28 PM »
outstanding stew!!
Logged
Pages: [1]
« previous next »