need to try those flavors!!
For the wing sauce, I used:
A large amount of Sriracha Sauce
A large amount of lime juice
A half bunch of coarse chopped cilantro
A lesser amount of apple cider vinegar
A lesser amount of butter
An even lesser amount of white sugar
One spoon full of diced garlic
pinch of black pepper
pinch of red pepper flakes
Heat all ingredients on low......
Dunked and grilled the last 20 minutes to set a glaze ... but then redunked 'em 3 or 4 more times because I was loving the flavor when eating. In other words, reserve some sauce to adjust to your flavor desire as it is rather mild at first.