Burgers....

[Kilted_Griller]

Burgers last night. Mixed the meat with black truffle sea salt and coarse ground pepper.
Sorry these pics didn't come out very well.

cooked the bacon on the grill then did the burgers hot and fast to get a good char on them


Turned them once, put the bacon on top then the cheese. Pepper jack for My Lovely Bride and the XC and Point Reyes Blue for me.


Plated with some coleslaw. I also love a fried egg on my burger.


Thanks for looking!!

Slainte

[edhead35]

Very nice. Simplicity and deliciousness at its finest. food, family and fire.

[Chasing_smoke]

KG those are some fine looking burgers!! Fried egg sounds good to me on a burger!


"my kettle is more powerful it will do almost anything."

[Aawa]

Dang those look good.  Great cook!

[edhead35]

What does XC mean? I can't figure it out

[Kilted_Griller]

What does XC mean? I can't figure it out

Executive chef. The majority of the spice mixtures, rubs and sauces we use are her idea or things she finds. Her imagination is waaaaayyyyy better than mine!

[edhead35]

What does XC mean? I can't figure it out

Executive chef. The majority of the spice mixtures, rubs and sauces we use are her idea or things she finds. Her imagination is waaaaayyyyy better than mine!

Fantastic!!!

[G]

Thanks for the definition KG.  I was wondering too.  By the way, the burgers look great.

[1911Ron]

Good looking burgers!  I like a fried egg on mine too

[G$]

Very, very nice.

[kendoll]

Good lookin' burgers right up to the point when the egg went on.

Interesting lid hook too.

Ken

[edhead35]

The egg is nice, that warm  runny yolk is what does it for me.

[MacEggs]

Those are some fine looking burgers, K-G! Interesting method of hanging the lid.

And, thanks for clearing up the XC ... I, too, was wondering. 

[Duke]

Fabulous job on the burgers KG! The "breakfast burger" was my favorite. Now where can I get some Point Reyes Blue?

[Craig]

Great lookin' burgers!