I've been getting lots of inspiration from a number of threads.
Also, this thread by zavod44 was very helpful. Thanks Brian!
http://weberkettleclub.com/forums/food-pr0n/pizza-on-the-performer/I decided to use the baskets I made, with some unlit lump in them.
Poured a full Weber chimney of lit lump on that, and some apple wood. I ended up adding 2 more slabs of apple wood later.
I used another grate on the top part with fire brick.
The pizza stone I used is a kiln shelf that I picked up at a pottery supply store.
Measures 15½" in diameter, and ⅝" thick. Can handle temps over 2000°.
Now ... to the pizza. I really got some learning to do when it comes to working pizza dough.
Picked up a 2 lb bag from a local Italian bakery. It's good stuff! And, good price.
Decided to use these screens to place the pizza on.
14" diameter ... makes sliding the pizza off the peel very easy. Also very easy to get it back on the peel.
The first pie, the unit was getting hot, but, not hot enough ... that's when I added the extra wood.
It then got up to 700°. The second and third pies cooked very fast. Gotta keep an eye on them.
These pies were excellent! I am looking forward to the next time, already.
The KP accessory is a fun unit. A great invention for us kettle enthusiasts.