Smoking sausage on Weber kettle

[PapaRed]

Would like to know more about smoking sausage (in temperature range below 165 degrees F) on the Weber Kettle. What process do you use? Is the charcoal arranged in the snake fashion or the minion method? What temperatures do you smoke your sausage at?
I'm thinking it is a challenge to smoke sausage on a kettle.

I've attempted the snake method without success, and have attempted the minion method with unsatisfactory results. Any advice you can provide would be appreciated.

[Pezdogs]

I basket of lump charcoal indirect with a heavy smoke will do the trick.

Sent from my SM-S908E using Weber Kettle Club mobile app

[vader]

I smoke homemade sausage on my WSM, I hang the sausage & I use the snake method along with an ATC to keep the temps low.