Different track.
We were having a get together at a private lake & I brought a giant ham.
we always have a big fire-pit going & a giant BBQ/smoker.
At the end of the evening things were winding down & everyone was about to turn in.
I snagged a bunch of coals from the fire & put them in on top of the dwindling smokers fuel & throttled back the unit.
Next we put hot sauce (your choice of brand) & a whole jar of orange marmalade in a SS bowl & mixed them thoroughly, about a 50/50 mix, then added a splash of sesame oil.
This was poured over & brushed into the (cooked) giant ham. It was then closed up in the smoker for the night & I turned in as it was for a breakfast meat!
Come morning I had to fight off a few hungry campers who were being driven crazy by the smells. they were sneaking tastes from the ham by hacking bits off with pocket knives then re-closing the lid. I call that a success.