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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Mexican Chorizo
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Topic: Mexican Chorizo (Read 12944 times)
MANCHAS2020
Smokey Joe
Posts: 64
Mexican Chorizo
«
on:
January 05, 2024, 06:16:24 AM »
I will truly appreciate a recipe for Pork/Beef Mexican Chorizo.
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Stoneage
WKC Brave
Posts: 263
Re: Mexican Chorizo
«
Reply #1 on:
January 05, 2024, 09:43:10 AM »
To make it or to cook with it?
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AZ2FL
WKC Ranger
Posts: 1825
Re: Mexican Chorizo
«
Reply #2 on:
January 06, 2024, 02:30:45 AM »
I use this site it’s a great resource for making sausage.
Scroll down to Chorizo, there are two Mexican all beef recipes. I’d suggest using 50/50 beef pork.
Cheers
http://lpoli.50webs.com/Sausage%20recipes.htm#CHORIZO-FRESH
«
Last Edit: January 06, 2024, 02:32:21 AM by AZ2FL
»
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MANCHAS2020
Smokey Joe
Posts: 64
Re: Mexican Chorizo
«
Reply #3 on:
January 06, 2024, 05:38:02 AM »
Quote from: Stoneage on January 05, 2024, 09:43:10 AM
To make it or to cook with it?
Make It
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Stoneage
WKC Brave
Posts: 263
Re: Mexican Chorizo
«
Reply #4 on:
January 06, 2024, 12:36:43 PM »
OK they got you covered.
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Mexican Chorizo