looking grate, haven't done one in a while. You definitely want to dry brine for a good while to impact flavor
Looks very delish and fulfilling!
Great cook on that steak color looks perfect, nice old grill in very good shape
I like those lights you put on your SSP. And yeah, that steak looks delicious.
If you have a wsm and the rib hanger, drill a hole in the bone and hang it! I did one that way and it was amazing. Sent from my iPhone using Tapatalk
Quote from: michaelmilitello on December 05, 2023, 06:00:07 PMIf you have a wsm and the rib hanger, drill a hole in the bone and hang it! I did one that way and it was amazing. Sent from my iPhone using TapatalkI do have a 22” WSM and rib hanging rack. Great idea!Sent from my iPhone using Weber Kettle Club