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Author Topic: Rotisserie Turkey Breast on the Ď97 Genesis  (Read 8382 times)

bamakettles

  • WKC Ambassador
  • Posts: 5927
Rotisserie Turkey Breast on the Ď97 Genesis
« on: November 12, 2023, 11:56:36 AM »
Continuing my poultry rotisserie experiments on the old Genesis and oh my, I do believe Iíve struck gold this time.  Kellee bought this butterball turkey breast on Friday for me to play with.  I know these have a bit of inherent brine, but that didnít stop me from rinsing it well and injecting with a mixture of butter, poultry seasoning, sage and Blues Hog seasoning.  I also basted the breast during the cook.  So moist, so flavorful and all I can describe it as would be turkey candy.  This will provide lunches through the week.  MEATER+ did a great job as always for this rotisserie cook.


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Gringo

  • WKC Ranger
  • Posts: 663
Re: Rotisserie Turkey Breast on the Ď97 Genesis
« Reply #1 on: November 12, 2023, 03:51:36 PM »
Technology and Turkey!  Winner for sure.


Sent from my iPhone using Weber Kettle Club

AZ2FL

  • WKC Ranger
  • Posts: 1823
Re: Rotisserie Turkey Breast on the Ď97 Genesis
« Reply #2 on: November 13, 2023, 05:08:15 PM »
I donít like Turkey and thatís looks delicious Greg!

bamakettles

  • WKC Ambassador
  • Posts: 5927
Re: Rotisserie Turkey Breast on the Ď97 Genesis
« Reply #3 on: November 14, 2023, 04:54:45 AM »
Technology and Turkey!  Winner for sure.


Sent from my iPhone using Weber Kettle Club
Thanks Bobby, was a fun cook and rewards come through the week!

bamakettles

  • WKC Ambassador
  • Posts: 5927
Re: Rotisserie Turkey Breast on the Ď97 Genesis
« Reply #4 on: November 14, 2023, 04:57:34 AM »
I donít like Turkey and thatís looks delicious Greg!
Thanks Robert, this was my second attempt at turkey breast.... First one was a disaster about 3 years ago, went low and slow on the WSM and it tasted like a lunch sack full of coal dust.  I learned my lesson about poultry and smoke with low temps which is NOT the way to go.  This one was MUCH better!