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Author Topic: Surf and Surf on the Kamado Joe Jr  (Read 5888 times)

bamakettles

  • WKC Ambassador
  • Posts: 5927
Surf and Surf on the Kamado Joe Jr
« on: November 08, 2023, 06:06:00 AM »
Continuing with the soapstone theme......

With the time change it's definitely dark by the time I can fire up a grill, but that won't stop me!  Last night was swordfish steaks and sea scallops seared in olive oil and kerrygold butter on a 450F - 500F soapstone.  Awesome crust and very tasty!  Sides were Kellee's cucumber salad, cauliflower tots and of course a little heat from our garden cayenne peppers (last pick of these till next year).

This soapstone can of course be used with a smokey joe, jumbo joe, gasser - whatever you grill on.  It's really fun to use and yields a great crust on seafood; still getting up the courage to try a filet mignon with this method.

Cheers!
« Last Edit: November 08, 2023, 06:47:26 AM by bamakettles »

AZ2FL

  • WKC Ranger
  • Posts: 1823
Re: Surf and Surf on the Kamado Joe Jr
« Reply #1 on: November 08, 2023, 05:01:58 PM »
Looking good Greg!

Just freaking go for it with the filets on the soapstone!  It will be good, Iím sure.

Cheers

bamakettles

  • WKC Ambassador
  • Posts: 5927
Re: Surf and Surf on the Kamado Joe Jr
« Reply #2 on: November 08, 2023, 07:25:40 PM »

Looking good Greg!

Just freaking go for it with the filets on the soapstone!  It will be good, Iím sure.

Cheers
@AZ2FL youíve had my filets on a Weber Traveler and they were pretty good or so I was told lol, thinking they would be good on a soapstone as well.  Going for it soon.

Thanks for the encouragement!


Sent from my iPhone using Weber Kettle Club