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Author Topic: cuban panini  (Read 1720 times)

bama bbq

  • WKC Brave
  • Posts: 226
cuban panini
« on: August 17, 2012, 09:59:38 AM »
I still had some leftover pulled pork so I decided to make a sandwich.  I fired up the kettle, put the cast iron grill and panini press on to heat up, and built a cuban panini with the pulled pork, a slice of ham and provilone cheese, pickles and mustard. A few minutes later I had toasty goodness!









« Last Edit: August 17, 2012, 10:08:05 AM by bama bbq »

1911Ron

  • WKC Performer
  • Posts: 4457
Re: cuban panini
« Reply #1 on: August 17, 2012, 10:08:31 AM »
Looks good and so simple even i could do that!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Eastex

  • WKC Ranger
  • Posts: 962
Re: cuban panini
« Reply #2 on: August 17, 2012, 10:33:45 AM »
Looks great, there's another use for pulled pork. Somebody somewhere is going to catch onto this and start pushing it at "busy parents". You cook it on the weekend, then you've have sandwiches, enchiladas, and on and on like Bubba in Forest Gump. It's already pushing out browned hamburger at our place, coming soon to grocery shelves, Pulled Pork Helper!

Duke

  • The Duke
  • Posts: 7968
Re: cuban panini
« Reply #3 on: August 17, 2012, 01:16:30 PM »
Yeah! That looks good! :D

Larry Wolfe

  • WKC Brave
  • Posts: 442
    • The Wolfe Pit
Re: cuban panini
« Reply #4 on: August 17, 2012, 03:18:08 PM »
Oh man, excellent!!! 
Larry Wolfe
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The Wolfe Pit Blogspot