Second cook on the Summit after adding the basket upgrade and I really like this setup. Shook out the ash from the last cook, added a few more pieces of Jealous Devil chunks and it took all of 5 minutes to get the coals started. I closed the lid and let the fire spread for another 20 - 30 minutes then pan seared the fish and scallops in olive oil and Kerrygold butter with a little Red Lobster seasoning. Big ole piece of steamed broccoli rounded out the meal and I ate some of it lol. Low carb Breyers Vanilla with Kellee's homemade raspberry sauce was enjoyed for desert. My brother is at the beach this week and we're living vicariously through his posts and pictures, but at least we can have some awesome seafood until it's our turn to head to the shore.