Author Topic: Some Pizzas on the New (to me) 26” (Read 207 times)

Chesapeake Weber · « **on:** November 19, 2022, 03:51:52 PM »

Did a few pizzas on the 26” tonight. Love the space on this grill. Used the older heavy gauge wire versions of the charcoal baskets that came with the SSP I picked up this summer to create charcoal barrier. Then filled the baskets with wood chunks. Cracked the lid to get the flames licking over the pizzas. Worked really well.

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bamakettles · « **Reply #1 on:** November 19, 2022, 04:00:41 PM »

Success, congrats!

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FlashHokie · « **Reply #2 on:** November 19, 2022, 08:19:14 PM »

Wow, grate pictures and cook!

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JEBIV · « **Reply #3 on:** November 20, 2022, 05:10:39 AM »

Grate looking cook and pie!!

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dazzo · « **Reply #4 on:** November 20, 2022, 08:01:32 AM »

Very nice

cigarman20 · « **Reply #5 on:** November 20, 2022, 02:39:48 PM »

Yes indeed… nice cook!!

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Author Topic: Some Pizzas on the New (to me) 26” (Read 207 times)

Chesapeake Weber

Some Pizzas on the New (to me) 26”

bamakettles

Re: Some Pizzas on the New (to me) 26”

FlashHokie

Re: Some Pizzas on the New (to me) 26”

JEBIV

Re: Some Pizzas on the New (to me) 26”

dazzo

Re: Some Pizzas on the New (to me) 26”

cigarman20

Re: Some Pizzas on the New (to me) 26”