Killagrilla for CGA, questions

[Chesapeake Weber]

I’m looking at their 50/50 SS grates for the CGA.  Does anyone have them?  If so, any thoughts (good and the bad).  One thing I’m wondering about is the 1/4”thick SS rods and the time to heat up for such a small grill.  If anyone has practical use with them, please let me know your experience.  Thanks in advance!


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