Veil Riblets

[cigarman20]

I visited a local grocery store yesterday and came across several packages of veil riblets for around $4.50 lb.

Never cooked them but at that price, thought let’s give it a roll

Used a Jamaican jerk rub that I’m fond of and
Smoked at 325F for 3 hours.

Well they are certainly tasty!  I will be doing these again!


Sent from my iPhone using Weber Kettle Club

[Chesapeake Weber]

Sounds like a fun thing to try for sure!  What’s the Jamaican rub that you used?


Sent from my iPhone using Weber Kettle Club

[JEBIV]

they do look real good !!

[cigarman20]

Sounds like a fun thing to try for sure!  What’s the Jamaican rub that you used?


Sent from my iPhone using Weber Kettle Club

Sent from my iPhone using Weber Kettle Club

[cigarman20]

This is a very mild but flavorful jerk seasoning. I use it a lot on vegetables and chicken


Sent from my iPhone using Weber Kettle Club

[AZ2FL]

Nice looking cook, I don’t believe I’ve seen veil riblets before.

[Chesapeake Weber]

This is a very mild but flavorful jerk seasoning. I use it a lot on vegetables and chicken


Sent from my iPhone using Weber Kettle Club

I love the flavors of jerked chicken, pork, etc. , but my wife is not a fan of spicy stuff. Sounds like this could be a good fit. [emoji106]


Sent from my iPhone using Weber Kettle Club

[cigarman20]

My guess is she will like this one.  Note that this a salt free rub. I usually use kosher salt first then hit it with this.


Sent from my iPhone using Weber Kettle Club

[bbqking01]

That looks stupendous! Very good looking riblets


Sent from my iPhone using Weber Kettle Club