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Sacramento, California

Started by datgnat, July 24, 2022, 03:05:34 PM

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datgnat

Recently returned from 4 years in Guanajuato Mexico, where I did all my grilling on a Performer. When we returned to Sacto this year, I splurged on a Napoleon 500 as a hedge against blackouts and the wife's kitchen remodel. It's great and all, but I missed the taste of live fire food so much that I had to pick up a Blue 1999 22" off Craigslist. The gasser is fine if I have to cook RIGHT NOW, or need the extra real estate, but nothing beats skirt steak over carbón!

RRRanger99

Welcome from Virginia Beach, VA.

1spacemanspiff

ISO Yellow Offset SJ, Yellow ranger

ASpitzer

1957 Wood Dale Demo, MLH Mothership Ranch, 1980 Smokey Joe Black, 2014 Smokey Joe Black, 1992 Master Touch Green, 2022 Original Black, Glen Blue 26 in., 70th Anniversary Hot Rod Yellow

bamakettles

Welcome from Huntsville, AL.  Agree, skirt steak over hot coals is hard to beat.


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Mr.CPHo


JEBIV

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

PhredS

Hello and welcome from the Sacramento area.
1977 MBH, 1980 Orig Kettle, 1998 SSP, 2003 SSP, 2004 Orig Kettle, 2008 Q220, 2009 Smokey Joe, 2012 Performer Green Crate&Barrel, UDS

mattstaub

Welcome from Waltham,MA.  I cook on my kettles most of the time but when it needs to be done now I have my Genesis


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Bertl

Welcome from Vienna


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