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Author Topic: Fried Chicken Fingers on the Genny  (Read 275 times)

cigarman20

  • WKC Ranger
  • Posts: 706
Fried Chicken Fingers on the Genny
« on: January 01, 2022, 04:02:37 PM »
I brined the chicken breast in dill pickle juice for 24 hrs, then breaded and fried on the grill.

I think I overplayed my hand by telling the kids it would taste just like Chick-fil-A.

I thought they turned out good, kiddo’s just said they’re “Ok”.  Hmmm, tough crowd… But it was fun. I’d do it again.


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Grails- ‘63 Fleetwood, Ambassador

AZ2FL

  • WKC Ranger
  • Posts: 1823
Re: Fried Chicken Fingers on the Genny
« Reply #1 on: January 01, 2022, 04:05:41 PM »
Chicken looks good! Damn kids lol
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cigarman20

  • WKC Ranger
  • Posts: 706
Re: Fried Chicken Fingers on the Genny
« Reply #2 on: January 01, 2022, 04:14:05 PM »
LOL.. thanks


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bamakettles

  • WKC Ambassador
  • Posts: 5946
Re: Fried Chicken Fingers on the Genny
« Reply #3 on: January 01, 2022, 04:40:25 PM »
Looks really good!  I love incorporating the gasser and cast iron.


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Mr.CPHo

  • WKC Mod
  • Posts: 3911
Re: Fried Chicken Fingers on the Genny
« Reply #4 on: January 04, 2022, 06:04:14 AM »

Quote from: bamakettles on January 01, 2022, 04:40:25 PM
I love incorporating the gasser and cast iron.
+1
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michaelmilitello

  • WKC Performer
  • Posts: 3971
Re: Fried Chicken Fingers on the Genny
« Reply #5 on: January 04, 2022, 06:54:29 AM »
Genesis fried chicken is my preferred method.   


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