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Author Topic: Tri Tip Brisket Style  (Read 305 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Tri Tip Brisket Style
« on: October 21, 2021, 05:10:52 PM »
On the SmokeFire at 11:00-2:30. Then wrapped in foil. Til around 4:30. Approx 203 internal temp. Smoke fire was at 250 the whole time. Is good





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JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Tri Tip Brisket Style
« Reply #1 on: October 21, 2021, 05:12:58 PM »
Amazing [emoji122]

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

getjeffrey

  • Smokey Joe
  • Posts: 43
Re: Tri Tip Brisket Style
« Reply #2 on: October 21, 2021, 05:13:44 PM »
OMG[emoji845][emoji39][emoji1786][emoji39][emoji1786][emoji39][emoji1786]
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bamakettles

  • WKC Ambassador
  • Posts: 6058
Re: Tri Tip Brisket Style
« Reply #3 on: October 22, 2021, 05:18:50 AM »
Wow, that even looks like a brisket in the slicing pics.  I'll bet it was tender, especially with the across the grain slicing.  Nice job!
« Last Edit: October 22, 2021, 07:58:27 AM by bamakettles »
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bgilbert44

  • WKC Brave
  • Posts: 136
Re: Tri Tip Brisket Style
« Reply #4 on: October 22, 2021, 07:54:54 AM »
That looks delicious!
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I think I might need a bigger backyard soon...

RRRanger99

  • WKC Performer
  • Posts: 2170
Re: Tri Tip Brisket Style
« Reply #5 on: October 22, 2021, 01:17:22 PM »
Lookin' delish!
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Easy

  • WKC Brave
  • Posts: 408
Re: Tri Tip Brisket Style
« Reply #6 on: December 23, 2021, 05:54:14 PM »
I love when folks experiment on cooking styles and King you look to have nailed this cook I am putting this on my bucket list..


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watkinsb87

  • WKC Brave
  • Posts: 222
Re: Tri Tip Brisket Style
« Reply #7 on: December 28, 2021, 02:36:17 PM »
I’m not sure how I missed this but it’s going on the list. Well done


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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Tri Tip Brisket Style
« Reply #8 on: December 28, 2021, 02:48:28 PM »
Just a note, I definitely prefer hot n fast tritip, but this was compatible to brisket in half the time…


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Veekz

  • Smokey Joe
  • Posts: 96
Re: Tri Tip Brisket Style
« Reply #9 on: December 28, 2021, 05:52:28 PM »
That tri tip looks so juicy. I need to try that method and foil like you did. That smoke ring is beautiful! Awesome job with that.


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JVReich

  • Smokey Joe
  • Posts: 38
Re: Tri Tip Brisket Style
« Reply #10 on: December 31, 2021, 07:25:46 AM »
Very versatile piece of meat.  Great hot and fast to medium rare or like you did it.  I go back and forth between the two all the time.   You nailed that one. 


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