Tri Tip Brisket Style

[bbqking01]

On the SmokeFire at 11:00-2:30. Then wrapped in foil. Til around 4:30. Approx 203 internal temp. Smoke fire was at 250 the whole time. Is good





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[JEBIV]

Amazing

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[getjeffrey]

OMG

[bamakettles]

Wow, that even looks like a brisket in the slicing pics.  I'll bet it was tender, especially with the across the grain slicing.  Nice job!

[bgilbert44]

That looks delicious!

[RRRanger99]

Lookin' delish!

[Easy]

I love when folks experiment on cooking styles and King you look to have nailed this cook I am putting this on my bucket list..


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[watkinsb87]

I'm not sure how I missed this but it's going on the list. Well done


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[bbqking01]

Just a note, I definitely prefer hot n fast tritip, but this was compatible to brisket in half the time...


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[Veekz]

That tri tip looks so juicy. I need to try that method and foil like you did. That smoke ring is beautiful! Awesome job with that.


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[JVReich]

Very versatile piece of meat.  Great hot and fast to medium rare or like you did it.  I go back and forth between the two all the time.   You nailed that one. 


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